2 LBS FRESH GROUND BEEF (CHUCK) MAY SUBSTITUTE FOR GROUND ROUND OR TURKEY .
1 tsp SALT AND PEPPER (TO TASTE )
1/4 tsp CHILI POWDER
1 tsp HAMBUGER SEASONING
1/8 tsp CAYANNE PEPPER
1 Tbsp DRIED MINCED ONION
1 Tbsp DRIED PARSLEY FLAKES ( A BIT MORE IF FRESH )
1/2 CUP OF MILK
3/4 CUP OF FRESH BLUEBERRIES
PREPERATION :
PLACE GROUND BEEF IN A LARGE BOWL AND GENTLY BREAK IT UP . ADD ALL THE INGREDIENTS EXCEPT THE BLUEBERRIES . WHEN ADDING THE SEASONING AND MILK FOLD IN GENTLY WITH FINGERS .
ADD THE BLUEBERRIES BEING CAREFUL NOT TO MASH OR BREAK THE BERRIES .
DIVIDE THE MEAT INTO 8 BURGES. WHEN FORMING THE PATTIES , ITS VERY IMPORTANT NOT TO OVER HANDLE OR PRESS THE ......... LESS PRESSING , SLAPING AND MOLDING OF THE MEAT THE JUCIER THE BURGER .