Shannon's Recipes
A place to share Recipe's

U.S. MEASUREMENT EQUIVALENTS

Tuesday, 27 November 2007 19:03 by Shannon
A few grains/pinch/dash, (dry) = Less than 1/8 teaspoon
A dash (liquid)  = A few drops
3 teaspoons  = 1 tablespoon
1/2 tablespoon  = 1 1/2 teaspoons
1 tablespoon = 3 teaspoons
2 tablespoons = 1 fluid ounce
4 tablespoons = 1/4 cup
5 1/3 tablespoons = 1/3 cup
8 tablespoons = 1/2 cup
8 tablespoons =  4 fluid ounces
 10 2/3 tablespoons = 2/3 cup
12 tablespoons = 3/4 cup
16 tablespoons =  1 cup
16 tablespoons = 8 fluid ounces
1/8 cup = 2 tablespoons
1/4 cup =  4 tablespoons
1/4 cup = 2 fluid ounces
1/3 cup = 5 tablespoons plus 1 teaspoon
1/2 cup = 8 tablespoons
1 cup = 16 tablespoons
1 cup = 8 fluid ounces
1 cup = 1/2 pint
2 cups =  1 pint
2 pints = 1 quart
4 quarts (liquid) = 1 gallon
8 quarts (dry) = 1 peck
4 pecks (dry) = 1 bushel
1 kilogram = approximately 2 pounds
1 liter = approximately 4 cups or 1 quart
Digg It!DZone It!StumbleUponTechnoratiRedditDel.icio.usNewsVineFurlBlinkList

Currently rated 4.0 by 1 people

  • Currently 4/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5