4 Medium Potatoes
3 Tbsp olive oil
1/2 cup Julienned shallots
2 tsp chopped garlic
1/2 tsp ground star anise
1 cup diced sweet red bell peppers
2 Tbsp diced serrano chili
2 cups crab meat , cleaned and picked
1/4 cup orange juice concenerate
2 Tbsp chopped parsley
1 Tbsp kosher salt
Preheat the oven to 350* F. Wash and dry the potatoes . Useing a fork , pierce the skins several times to prevent potatoes from busting. Place them directly on the oven rack . Bake for 45 to 55 minuets, until they are slightly soft to the touch. Remove from oven and let cool compleately . Refrigerate for 2 hours: then peel and dice into 1/2 inch cubes.
In a large flat griddle pan , warm the olive oil on medium heat . Add the shallots and cook until carmelized, approximately 3-4 minuets. Add the garlic and diced potato. Toss together and cook for one minute .add the star anise, red peppers, serrano chile, crabmeat, orange juice concentrate and parsley . saute for another minute ans season with salt to taste .