1   Fully cooked bone-in ham (8-10 pound )
1/4  cup packed brown sugar
1/4  cup orange juice
2   tablespoons honey
1   tablespoon whole grain mustard
2   teaspoon dried basil
1   teaspoon grated orange peel
1/8 teaspoon groung cloves

Place ham  on a rack  in a shallow roasting pan . Score the surface of the ham , making diamond shapes 1/2  in deep . Bake 325* for 13/4 hours .
In a small bowl , combine the remaning ingredients. Spoon over ham . Bake 15-30 minutes longer or until meat thermometer reads 140 *. Let stand for 10-15 minutes before slicing .